第四章 调酒配方 三 转载(5 / 22)

都市之调酒人生 槐桥 16579 字 2021-06-07

soda.Pourovericeintoahighballorpintclass.Garnishwithfresh

fruit.

除苏打外混合,在冰箱放至少24小时,加苏打服务,用冰镇海波杯或品脱杯饰新鲜水果

8、RedheadedSlut红发懒妇人

GlasstoUse

Shotglass子弹杯

IngredientAmount

jagermeister1oz.猎狮头(德产利口酒,用茴香、龙胆根、薄荷及蜂蜜用香料,呈黑红色甜味适度酒度35%

Schnapps(peach)1oz.桃味酒

CranberryJuice3oz.酸果蔓汁

Filltumblerwith1/4ice.Addingredientsandaskwomanwithbigbreasts

toshake.Pourinto2largeshotglasses.平底杯入冰1/4,入料混合入大型子弹杯。

9、WooWoo喔喔

GlasstoUse

Highballglass海波杯

review!IngredientAmount

Schnapps(peach)1oz.桃味酒

Vodka1oz.伏特加

CranberryJuice3oz.酸果蔓汁

Shakeingredientsinacocktailshakerwithice.Strainintoahighball

glassoverice.加冰摇后入加冰杯

10、SexWithTheBartender男性调酒师

GlasstoUse

Collinsglass可林直杯

IngredientAmount

Rum(Light)1.5oz.白兰姆

Schnapps(strawberry)1.5oz.草莓酒

CranberryJuicesplash酸果蔓汁少量(约一毫升)

OrangeJuiceFillwith桔汁至满

Mixeverythingtogetheringlasswithice.混合入加冰杯

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